Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Worcester Goldings38 g Worcester Goldings Hops |
|
Leaf/Whole |
4.64 |
Boil
|
70 min |
13.26 |
42.7% |
|
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
70 min |
6.02 |
9% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
4.59 |
11.2% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
3.69 |
22.5% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 69 °C
|
30 min |
4.72 |
14.6% |
|
89 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Worcester Goldings (Leaf/Whole) 38 g Worcester Goldings (Leaf/Whole) Hops |
|
13.26 |
42.7% |
|
8 g |
Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops |
|
6.02 |
9% |
|
43 g |
Nelson Sauvin (Leaf/Whole) 43 g Nelson Sauvin (Leaf/Whole) Hops |
|
13 |
48.3% |
|
89 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.6 L |
|
Infusion |
-- |
66 °C |
60 min |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
300ml Surry
20L @ 1.9= 95.5g
12L @1.9= 57.2g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 19:14 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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