Adamcon '18 Saison Beer Recipe | All Grain Saison | Brewer's Friend

Adamcon '18 Saison

185 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 16th 2018
1.057
1.008
6.5%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 90%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Old Nelson0.5 oz Old Nelson Hops Pellet 10 Boil 90 min 21.16 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz black pepper Spice Kegging 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

after kegging, beer was mostly liked. But I felt it was lacking of a bit of a spice note.

I made a tea from .2 oz of crushed black pepper, boiled for 5 mins in a pot, strained the black pepper out and added it to the keg.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 03:09 UTC
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