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Dirty Spring Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 21st 2013

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

19.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	66.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	11.1%
1 kg	German - Munich Light1 kg Munich Light	37	6	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sticklebract20 g Sticklebract Hops	Pellet	11.5	Boil	60 min	17.27	50%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.57	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sticklebract (Pellet) 20 g Sticklebract (Pellet) Hops	17.27	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.57	50%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,466

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Brews

Public: Yup, Shared
Last Updated: 2013-08-28 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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