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frank

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 16th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

78.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	22.6%
2.80 lb	Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light	35	4	63.3%
5 oz	German - Caramel Wheat5 oz Caramel Wheat	34	46	7.1%
5 oz	German - Carapils5 oz Carapils	35	1.3	7.1%
4.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	41.2	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	40 min	36.97	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)		28.6%
1 oz	Cascade (Pellet)	41.2	28.6%
1 oz	Citra (Pellet)	36.97	28.6%
0.50 oz	Amarillo (Pellet)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 oz	grapefruit peel	Flavor	Primary
0.25 oz	coriander seed	Spice	Mash
0.50 tsp	irish moss	Other	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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