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Ash Fall IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday June 16th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

65.4

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	89.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.1	Boil	60 min	40.65	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8	Boil	30 min	9.54	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.1	Boil	30 min	7.27	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.1	Boil	10 min	3.43	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8	Boil	10 min	4.5	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	40.65	25%
1 oz	Centennial (Leaf/Whole)	14.04	25%
1 oz	Cascade (Leaf/Whole)	10.7	25%
0.50 oz	Cascade (Pellet)		12.5%
0.50 oz	Centennial (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Infusion Mash	Infusion	--	156 °F	60 min
8 qt	batch sparge	Sparge	--	170 °F	8 min
8.5 qt	batch sparge	Sparge	--	170 °F	8 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	6	1	5	23
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Temp start at 62 up 68
FG 4 P

I copied this recipe and scaled it to 5 gallons. Also changed the hops dry hops to pellet to avoid clogs and messes.

This was originally supposed to be a SN Celebration clone but I have a better one. Re-Named it Ash Fall IPA because ashes were falling from the sky due to the CARR Fire in Redding (July - August 2018)

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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