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Velvet Merlin maris version

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tubedinoz
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday June 16th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

23.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	32.8%
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	32.8%
500 g	New Zealand - Roast Barley500 g Roast Barley	32.7	736.04	8.2%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	9.8%
400 g	New Zealand - Dark Crystal Malt400 g Dark Crystal Malt	35.4	96.45	6.6%
150 g	New Zealand - Medium Crystal Malt150 g Medium Crystal Malt	35.4	56.35	2.5%
200 g	German - Carapils200 g Carapils	35	1.3	3.3%
250 g	American - Dark Chocolate250 g Dark Chocolate	29	420	4.1%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	13.52	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.39	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		23.91	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	yup	Sparge	--	65 °C	240 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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