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White IPA 2.0 40L

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brocken
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday June 16th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

63.8

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	50%
2.70 kg	Belgian - Wheat2.7 kg Wheat	38	3.31	27%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	10%
0.30 kg	Dark Munich0.3 kg Dark Munich	36	25.19	3%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Calypso (13 AA)12 g Calypso (13 AA) Hops	Leaf/Whole	13	Boil	60 min	10.84	3.5%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Leaf/Whole	12.8	Boil	60 min	8.9	2.9%
37 g	Mount Hood (4.8 AA)37 g Mount Hood (4.8 AA) Hops	Leaf/Whole	6.9	Boil	60 min	17.75	10.7%
48 g	Saaz (3.5 AA)48 g Saaz (3.5 AA) Hops	Leaf/Whole	3.1	Boil	60 min	10.34	13.8%
10 g	Wakatu (7.5 AA)10 g Wakatu (7.5 AA) Hops	Leaf/Whole	8.8	Boil	60 min	6.12	2.9%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Leaf/Whole	5.5	Boil	10 min	0.83	2.9%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Leaf/Whole	13.2	Boil	10 min	2.99	4.3%
15 g	Wakatu (7.5 AA)15 g Wakatu (7.5 AA) Hops	Leaf/Whole	8.8	Boil	10 min	1.99	4.3%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Leaf/Whole	5.5	Boil	3 min	0.56	4.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Leaf/Whole	13.2	Boil	3 min	2.23	7.2%
25 g	Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops	Leaf/Whole	7.5	Boil	3 min	1.27	7.2%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Leaf/Whole	13.2	Dry Hop	4 days		14.4%
50 g	Wakatu (7.5 AA)50 g Wakatu (7.5 AA) Hops	Leaf/Whole	7.5	Dry Hop	4 days		14.4%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	5.5	Dry Hop	4 days		7.2%
347 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Calypso (13 AA) (Leaf/Whole) 12 g Calypso (13 AA) (Leaf/Whole) Hops	10.84	3.5%
10 g	Citra (11 AA) (Leaf/Whole) 10 g Citra (11 AA) (Leaf/Whole) Hops	8.9	2.9%
37 g	Mount Hood (4.8 AA) (Leaf/Whole)	17.75	10.7%
48 g	Saaz (3.5 AA) (Leaf/Whole) 48 g Saaz (3.5 AA) (Leaf/Whole) Hops	10.34	13.8%
25 g	Wakatu (7.5 AA) (Leaf/Whole) 25 g Wakatu (7.5 AA) (Leaf/Whole) Hops	8.11	7.2%
25 g	Cascade (7 AA) (Leaf/Whole) 25 g Cascade (7 AA) (Leaf/Whole) Hops	1.39	7.2%
90 g	Citra (11 AA) (Leaf/Whole) 90 g Citra (11 AA) (Leaf/Whole) Hops	5.22	25.9%
75 g	Wakatu (7.5 AA) (Leaf/Whole) 75 g Wakatu (7.5 AA) (Leaf/Whole) Hops	1.27	21.6%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		7.2%
347 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander		Spice	Boil	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

VOORSPELLING OPSCHALEN
had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling:
25 liter inmaischen
-14 liter verlies maischen spoelen filteren
+16 liter spoelwater
+1L kokend water
27 liter gefilterd wort
-5 liter verlies koken
22 liter wort
+19 liter koelwater
40 liter bier.

NOTITIES:
2.5 L/kg te dikke wort. Mik op 2.8-3.0 L/kg
25 L + 10kg was te veel, paste initieel niet in de pan.
Na koken = 22.5L wort?
toegevoegd: 4*2=8L bevroren bar-le-duc in de pan? en nog eens iets in de ton?
Start SG = 1.050 en niet tot de 40 Liter gekomen.
Eind SG =

LEVERDE 33,5L bottelbaar bier op!

OUD
2 liter verstijfselen haver + 16 liter water inmaischen = 18 liter

-3 liter filterverlies + 5 liter spoelwater = 20 liter

-5 liter kookverlies = 15 liter

+8 liter koelwater = 23 liter wort eind

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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