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PJC-0002

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday June 16th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

63.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	72.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L - (late boil kettle addition)	33	20	9.1%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	60 min	23.95	35.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	17.11	17.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	10 min	13.65	35.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 212 °C	15 min	8.93	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	23.95	35.3%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	17.11	17.6%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	13.65	35.3%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops	8.93	11.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	30 min
15 L		Temperature	--	72 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-16 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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