Der Frau Bier Beer Recipe | All Grain Weissbier | Brewer's Friend
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Der Frau Bier

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt
Calories: 164.3 (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 16th 2018
1.056
1.014
5.5%
19.7
3.2
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.010Gravity
OG: 1.054
Attenuation: 80.80%
5.8%ABV
Calories: 164.3 / 330ml
Carbs: 14.7 g / 330ml
41Days
Readings: 0

Jun 16, 2018 to Jul 27, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 47.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
3 kg Heidelberg Malt3 kg Heidelberg Malt 38 1.4 47.6%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.3 Boil 90 min 15.4 40%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.3 Boil 5 min 4.31 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Der Frau Bier" Weissbier beer recipe by Svein Erik Jamt. All Grain, ABV 5.53%, IBU 19.71, SRM 3.19, Fermentables: (Pale Wheat, Rice Hulls, Heidelberg Malt) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 16:22 UTC
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