Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Pacific Gem2 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
4.35 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Pacific Gem (Pellet) 2 g Pacific Gem (Pellet) Hops |
|
4.35 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
1 |
4 |
70 |
2 |
60 |
Water profile should not matter so much for a sour.
A little bit of calcium for yeast health gets over the 50 ppm.
Mash ph between 5.2 and 5.5. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Two vials of Melange yeast used at the pitch.
Low IBU under 5 is to speed up acidity.
This puts it out of style guidelines but would rather get things working faster in the fermenter.
Ferment at 21 then let the temperature rise to 23 or above after 2-3 days.
Some will be left for a long time to mature.
Other parts will be used for some interesting blends.
17.5L mash, 14L sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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