Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Perle48 g Perle Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
43.33 |
76.8% |
|
14.50 g |
Tettnanger14.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.5 |
23.2% |
|
62.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Perle (Pellet) 48 g Perle (Pellet) Hops |
|
43.33 |
76.8% |
|
14.50 g |
Tettnanger (Pellet) 14.5 g Tettnanger (Pellet) Hops |
|
3.5 |
23.2% |
|
62.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Protein Rest |
Infusion |
-- |
55 °C |
20 min |
|
|
Saccharification 1 |
Temperature |
-- |
63 °C |
30 min |
|
|
Saccharification 2 |
Temperature |
-- |
73 °C |
25 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Blond Pearl" American IPA beer recipe by de Prael. All Grain, ABV 5.57%, IBU 46.84, SRM 4.05, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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