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NZ Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Friday June 15th 2018

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

29.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	55%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	20%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	15%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ella0.25 oz Ella Hops	Pellet	16.9	Boil	30 min	15.36	7.1%
0.25 oz	Ella0.25 oz Ella Hops	Pellet	16.9	Boil	5 min	3.98	7.1%
3 oz	Motueka3 oz Motueka Hops	Pellet	7.4	Whirlpool at 212 °F	10 min	9.98	85.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Ella (Pellet) 0.49999999885628 oz Ella (Pellet) Hops	19.34	14.2%
3 oz	Motueka (Pellet)	9.98	85.7%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
1 oz	Yuzu Powder		Spice	Boil	0 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	1	12	30	55	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-24 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Grisette

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