Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.5 |
33.3% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
35.49 |
33.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
151 °F |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
1 oz |
Lemon Rind
|
|
Herb |
Boil |
5 min. |
1 tbsp |
Coriander
|
|
Spice |
Boil |
5 min. |
Notes
mash out 180 deg
cold sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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