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81 Lervig IPA 16 6 18

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 41.5% (brew house)
Source: Craft Brew Euan Ferguson page 93
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday June 15th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

166.2

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 g	United Kingdom - Crystal 60L130 g Crystal 60L	34	60	1.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3%
130 g	United Kingdom - Crystal 140L130 g Crystal 140L	33	140	1.9%
1.27 kg	New Zealand - Malted Rye1.27 kg Malted Rye	40.2	3	18.9%
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	74.3%
6,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	30 min	29.29	9.1%
29 g	Chinook29 g Chinook Hops	Pellet	13	Boil	15 min	29.71	11%
29 g	Citra29 g Citra Hops	Pellet	11	Boil	10 min	18.37	11%
29 g	Simcoe29 g Simcoe Hops	Pellet	12.7	Aroma	0 min		11%
29 g	Chinook29 g Chinook Hops	Pellet	13	Dry Hop	1 days		11%
29 g	Citra29 g Citra Hops	Pellet	11	Dry Hop	1 days		11%
29 g	Centennial29 g Centennial Hops	Pellet	10	Dry Hop	1 days		11%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Boil	60 min	88.78	24.7%
263 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
53 g	Centennial (Pellet) 53 g Centennial (Pellet) Hops	29.29	20.1%
58 g	Chinook (Pellet) 58 g Chinook (Pellet) Hops	29.71	22%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	18.37	22%
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops		11%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	88.78	24.7%
263 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	61 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	4	0	16	18	63
6 gm Gypsum CaSo4 3 gms salt Nacl2 3 gms Epsom salt Mg S04
Mash Chemistry and Brewing Water Calculator

Notes

Remember IRISH MOSS

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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