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Make it Rain

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emily Ludwigson
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday June 15th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

64.7

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale Ale11.75 lb Pale Ale	37	3.5	88.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.5%
0.20 lb	German - Carafa I0.2 lb Carafa I	32	340	1.5%
5 oz	Belgian - Aromatic5 oz Aromatic	33	38	2.4%
13.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	12.8	Boil	60 min	44.85	14.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	12.8	Boil	10 min	12.2	10.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.68	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	12.8	Boil	0 min		17.9%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	10 days		14.3%
1 oz	columbus1 oz columbus Hops	Pellet	12.8	Dry Hop	10 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	57.05	57.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.68	28.6%
1 oz	Citra LupuLN2 (Lupulin Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2018-06-15 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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