Pulled 1.5 gallons from 138*f rest and heated to 200F. When added back to main mash, tempof mash was raised to about 150. And kept there for 30 min
Decoction
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200 °F
30 min
1.5 qt
Pulled another 1.5 gal from main mash and boiled it for 15 min, and added it back to main mash after ward. This raised the main mash temp from about 148 to 153+ And was kept to rest for about 30 Min
"Hefty Wise Ben" Weissbier beer recipe by Alex hughes. All Grain, ABV 5.92%, IBU 23.41, SRM 3.91, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Flaked Oats) Hops: (Cascade)
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Last Updated: 2018-09-07 18:00 UTC
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Hefty Wise Ben
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