Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
German - Wheat Malt11 kg Wheat Malt |
|
37 |
2 |
14.5% |
|
15 kg |
German - Pilsner15 kg Pilsner |
|
38 |
1.6 |
19.7% |
|
50 kg |
Peach50 kg Peach - (late boil kettle addition) |
|
4.05 |
0 |
65.8% |
|
76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Ahtanum90 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
7.31 |
100% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Ahtanum (Leaf/Whole) 90 g Ahtanum (Leaf/Whole) Hops |
|
7.31 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Melwood/UV Berliner" Berliner Weisse beer recipe by Gedburg101. All Grain, ABV 4.25%, IBU 7.31, SRM 2.33, Fermentables: (Wheat Malt, Pilsner, Peach) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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