Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
3 lb | American - Red Wheat | 38 | 2.5 | 50% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.8 | Boil | 60 min | 22.16 | 100% | |
0.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.92 gal | Infusion | -- | 152 °F | 40 min | |
Starting Mash Thickness:
1.4 qt/lb |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 0 |
Total Water Needed (gal.) 4.52 Mash Water Needed (gal.) 2.10 Sparge Water Needed (gal.) 2.42 Strike Temperature (deg.) 162.29 Pre-Boil Wort Produced (gal.) 3.24 Gypsum: (M 1.2g) (S 0.3g) Calcium Chloride: (M 1.1g) (S 0.3g) Epsom Salt: (M 0.9g) (S 0.3g) Canning Salt: (M 0.2) (S 0.1g) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |