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AT-Pale Alien

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 14th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

86.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	36.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	29.1%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	7.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.8%
1 lb	Honey1 lb Honey	42	2	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	40.4	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.53	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.65	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.99	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.32	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	55.05	42.9%
3 oz	Willamette (Pellet)	22.52	42.9%
1 oz	Cascade (Pellet)	9.32	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Temperature	--	152 °F	--
16 qt	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	10 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash grains at 152°F (66°C) for 60 minutes. Mash out at 170°F (77°C) for 10 mins. Add Irish moss at last 15 minutes of boil. Add honey at end of boil. Cool, aerate and pitch large starter of yeast. Pitch yeast at 72°F (22°C).

Primary fermentation for 8 days at 65°F. Rack to secondary for 10 days at 65°F.

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2018-06-14 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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