Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
33.09 |
14.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
8.4 |
Whirlpool at 90 °C
|
0 min |
8.4 |
14.3% |
|
10 g |
Lemon Drop 10 g Lemon Drop Hops |
|
Pellet |
5.7 |
Aroma
|
0 min |
|
14.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.1 |
Aroma
|
0 min |
|
14.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
8.4 |
Aroma
|
0 min |
|
14.3% |
|
20 g |
Lemon Drop 20 g Lemon Drop Hops |
|
Pellet |
5.7 |
Whirlpool at 90 °C
|
0 min |
11.4 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
33.09 |
28.6% |
|
20 g |
Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops |
|
8.4 |
28.6% |
|
30 g |
Lemon Drop (Pellet) 30 g Lemon Drop (Pellet) Hops |
|
11.4 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
White Labs Cali V
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Berlin Ontario IPA" American IPA beer recipe by Taylor Corbett. All Grain, ABV 6.6%, IBU 52.9, SRM 4.97, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Rye, Dark Wheat) Hops: (Simcoe, Cascade, Lemon Drop )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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