Pomegranate Sour Beer Recipe | All Grain Berliner Weisse by Hills | Brewer's Friend
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Pomegranate Sour

128 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday June 14th 2018
10.1 °P
0.5 °P
5.0%
6.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 63.2%
110 lb American - White Wheat110 lb White Wheat 40 2.8 25.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 11.5%
435 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 10 min 6.57 100%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 28329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pomegranate Sour" Berliner Weisse beer recipe by Hills. All Grain, ABV 5.02%, IBU 6.57, SRM 2.58, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 12:23 UTC
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