Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Belgian - Pale Ale3.4 kg Pale Ale |
|
38 |
3.4 |
73.9% |
|
0.60 kg |
Belgian - Munich0.6 kg Munich |
|
38 |
6 |
13% |
|
0.30 kg |
Belgian - Biscuit0.3 kg Biscuit |
|
35 |
23 |
6.5% |
|
0.30 kg |
Crystal Malt - Heritage 1823 Greenwich0.3 kg Crystal Malt - Heritage 1823 Greenwich |
|
0 |
140 |
6.5% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
14.26 |
20% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.23 |
40% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
68 °C |
45 min |
|
14 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish moss
|
|
Fining |
Boil |
50 min. |
Priming
|
Method: priming
Amount: 5g/l
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton-On-Trent
"Fat.Bull" American Amber Ale beer recipe by New Belgium "Fat Tire" Clone. All Grain, ABV 4.98%, IBU 18.49, SRM 14.21, Fermentables: (Pale Ale, Munich, Biscuit, Crystal Malt - Heritage 1823 Greenwich) Hops: (Target, Willamette, Styrian Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 11:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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