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Mikklan foggy days

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday June 13th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Belgian - Pilsner2500 g Pilsner	37	1.6	47.6%
2,500 g	Belgian - Wheat2500 g Wheat	38	1.8	47.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.58	10%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	11.14	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.19	10%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	7.2	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.54	10%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.63	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	16.31	50%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	18.97	30%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	60 °C	15 min
19 L	Infusion	--	68 °C	45 min
8 L	Sparge	--	80 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Sweet orange peel		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Increase temperature to 24 degrees after storm fermetation.

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mikklan • 08/07/2018 at 10:03pm

5 of 5

Best beer i ever made.

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