Hibiscus Hefeweizen Beer Recipe | Extract Weissbier | Brewer's Friend
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Hibiscus Hefeweizen

148 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171.2 (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 13th 2018
1.048
1.013
4.5%
15.4
3.6
n/a
n/a
 
Brew Log History
0Temp
Target 20°C
1.012Gravity
OG: 1.056
Attenuation: 77.75%
5.8%ABV
Calories: 171.2 / 330ml
Carbs: 16.4 g / 330ml
9Days
Readings: 0

Jun 14, 2018 to Jun 23, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 40.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40.5%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Canadian - Pale Wheat0.45 kg Pale Wheat 36 2 12.2%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4.1 Boil 40 min 10.88 50%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4.1 Boil 10 min 4.49 50%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Hibiscus Flavor Primary 7 days
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hibiscus Hefeweizen" Weissbier beer recipe by MZbrewer. Extract, ABV 4.53%, IBU 15.37, SRM 3.64, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Pale Wheat, Pilsner) Hops: (Domestic Hallertau) Other: (Hibiscus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 02:37 UTC
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