Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
german select1 oz german select Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
17.41 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
4.27 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
2.76 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
german select (Pellet) 0.99999999771257 oz german select (Pellet) Hops |
|
17.41 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.03 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
140 °F |
30 min |
|
|
|
Temperature |
-- |
154 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.20 oz |
Iraqi Date Syrup (ZIYAD)
|
|
Flavor |
Boil |
5 min. |
"Belgain Quad" Belgian Dark Strong Ale beer recipe by Tom Shuey. All Grain, ABV 8.91%, IBU 24.43, SRM 26.25, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (german select, Tettnanger) Other: (Iraqi Date Syrup (ZIYAD))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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