View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yeti

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jakob Hove
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday June 13th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

40.7

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	31.3%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	31.3%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	18.8%
2 kg	German - Rye2 kg Rye	38	3.5	12.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	22.72	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min	6.62	20%
50 g	Ella50 g Ella Hops	Pellet	14.8	Whirlpool at 75 °C	30 min	11.39	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	22.72	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.62	40%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	11.39	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Sparge	--	65 °C	60 min
48 L	Sparge	--	68 °C	15 min
48 L	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Orange Peel	Spice	Boil	10 min.
30 g	Coriander	Spice	Boil	10 min.
5 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 3 Volumes

Target Water Profile

Aarhus

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	9.4	18	32	71	267
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

672

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-13 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!