Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
90 min |
10.42 |
40% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
2.91 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
13.33 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
63 °C |
60 min |
|
12 L |
Tilpass vannmengde til ditt utstyr |
Sparge |
-- |
72 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Target Water Profile
Tromsø, Norge
"Bananbrus Hefeweizen" Weissbier beer recipe by Kjeller 5. BIAB, ABV 5.75%, IBU 13.34, SRM 3.48, Fermentables: (Pale Wheat, Rice Hulls, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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