Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.11 |
20% |
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
7.21 |
30% |
|
50 g |
Target50 g Target Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
20 min |
11.5 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Target (Pellet) 100 g Target (Pellet) Hops |
|
42.82 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
"Rye Bitter" Strong Bitter beer recipe by Jan Erik Johansen. BIAB, ABV 5.65%, IBU 42.83, SRM 12.15, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 50L, Amber, Crystal Rye, Crisp Rye Malt) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 08:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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