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Mister Citra

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chown
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Tuesday June 12th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

34.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	82%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	9%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	9%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.4	Boil	60 min	6.59	6.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.8	10.6%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6.4	Boil	10 min	1.59	4.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.8	Boil	10 min	3.44	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	1 min	0.47	10.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	1 min	1.02	10.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Dry Hop	3 days		21.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		31.9%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	8.65	42.6%
0.50 oz	Simcoe (Pellet)	21.8	10.6%
2.20 oz	Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	4.46	46.8%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13899

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Notes

Citrus Mistress clone kinda
og 1.054ish 75f
fg 1.007

****bad water made this beer awful. gonna have to try it again sometime, might beef it up cuz it's more like a pale. use less caramel

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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