American Brown Ale Beer Recipe | All Grain American Amber Ale by SonnyK85 | Brewer's Friend
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American Brown Ale

174 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 168.8 (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday June 12th 2018
1.052
1.017
4.5%
30.9
17.4
n/a
n/a
 
Brew Log History
0Temp
Target 67°F
1.014Gravity
OG: 1.051
Attenuation: 71.71%
4.9%ABV
Calories: 168.8 / 12oz
Carbs: 18.4 g / 12oz
9Days
Readings: 0

Jun 17, 2018 to Jun 26, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
0.35 lb American - Caramel / Crystal 80L0.35 lb Caramel / Crystal 80L 33 80 3.2%
5 oz American - Chocolate5 oz Chocolate 29 350 2.9%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.3%
10.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 27.36 51.4%
17 g Willamette17 g Willamette Hops Pellet 4.1 Boil 10 min 2.06 24.3%
17 g Liberty17 g Liberty Hops Pellet 3.9 Whirlpool at 190 °F 10 min 1.46 24.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Single Infusion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sonny's Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 23 30 25 85
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Amber Ale beer recipe by SonnyK85. All Grain, ABV 4.52%, IBU 30.87, SRM 17.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette, Liberty)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-18 11:49 UTC
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