Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
20.76 |
5.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
30 min |
14.74 |
21.1% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 95 °C
|
30 min |
17.69 |
21.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
30 min |
16.21 |
21.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
10.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
10.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
10.5% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Notes
5g CaSO4
dry hop on days 4, 6 and 8 of fermentation
keg on day 11.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-15 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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