youll never know and neither will we Beer Recipe | All Grain American IPA | Brewer's Friend
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youll never know and neither will we

242 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday June 12th 2018
1.072
1.024
6.3%
62.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 75.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.6%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El dorado2 oz El dorado Hops Pellet 12.9 Whirlpool at 212 °F 20 min 35.13 21.6%
2.25 oz El dorado2.25 oz El dorado Hops Pellet 12.9 Whirlpool at 175 °F 30 min 27.67 24.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27%
9.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 g gypsum
4g epsom salt
3g Calcium Chloride
2 tablespoons mash stabilizer
start with 9.5 gallons of water
Mash Chemistry and Brewing Water Calculator
"youll never know and neither will we" American IPA beer recipe by austmack. All Grain, ABV 6.26%, IBU 62.8, SRM 4.59, Fermentables: (Pilsner, Vienna, Flaked Oats, White Wheat) Hops: (El dorado, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 17:28 UTC
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