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youll never know and neither will we

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Tuesday June 12th 2018

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

62.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	75.9%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	8.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.6%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El dorado2 oz El dorado Hops	Pellet	12.9	Whirlpool at 212 °F	20 min	35.13	21.6%
2.25 oz	El dorado2.25 oz El dorado Hops	Pellet	12.9	Whirlpool at 175 °F	30 min	27.67	24.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		27%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		27%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	El dorado (Pellet)	62.8	45.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	54%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6 g gypsum 4g epsom salt 3g Calcium Chloride 2 tablespoons mash stabilizer start with 9.5 gallons of water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 17:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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