Irish Red Beer Recipe | All Grain Irish Red Ale by Alepss | Brewer's Friend
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Irish Red

174 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 12th 2018
1.056
1.018
5.1%
20.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 95.7%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 1.9%
2.50 kg United Kingdom - Roasted Barley2.5 kg Roasted Barley 29 550 2.4%
104.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 13.19 57.1%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 7.6 42.9%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 64 °C 45 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red" Irish Red Ale beer recipe by Alepss. All Grain, ABV 5.06%, IBU 20.8, SRM 18.11, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 13:32 UTC
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