Rye Saison Beer Recipe | All Grain Saison by Crustycarboy | Brewer's Friend

Rye Saison

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 12th 2018
1.062
1.012
6.7%
28.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
5 lb American - Rye5 lb Rye 38 3.5 20.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemon drop1 oz lemon drop Hops Pellet 5 Boil 45 min 8.88 10%
2 oz lemon drop2 oz lemon drop Hops Pellet 5 Boil 20 min 11.71 20%
3 oz lemon drop3 oz lemon drop Hops Pellet 5 Boil 5 min 5.78 30%
4 oz lemon drop4 oz lemon drop Hops Pellet 5 Boil 1 min 1.67 40%
10 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Saison" Saison beer recipe by Crustycarboy. All Grain, ABV 6.68%, IBU 28.05, SRM 5.09, Fermentables: (Pale 2-Row, Rye, Bonlander Munich) Hops: (lemon drop)
Brewer's Friend Logo
Last Updated and Sharing
 
489
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 16:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top