Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.91 |
2.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.79 |
5.1% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
8.37 |
5.1% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
0 min |
34.05 |
41% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
41% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
0.93 |
5.1% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.25 oz |
Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops |
|
20.63 |
53.8% |
|
0.50 oz |
Galaxy (Pellet) 0.49999999885628 oz Galaxy (Pellet) Hops |
|
8.37 |
5.1% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
34.05 |
41% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Starter
- 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
++ 3 hours later blowing off
Mash at 153 degrees F for 75 minutes
- Strike to 168 degress F
- Total --> 7.15 gal
- Mash --> 4.65 gal @ 168 degrees --> first 75 min, vorlauf, drain to kettle
- Sparge --> 2.5 gal @ 181 degrees add water and FWH, mix, vorlauf, drain
- Kettle --> 6.5 gal
- FWH during runoff immediately after vorlauf, steeping while we sparge
AERATE__
Hop schedule
FWH - 0.5 oz Citra
60 - 0.25 oz Citra
20 - 0.5 oz Citra
10 - 0.5 oz Galaxy
Flameout - 4.0 oz Mosiac cryo
DH (day 4) - 2.0 oz Citra
- 1.0 oz Citra cryo<br />
- 1.0 oz Galaxy<br />
Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F
Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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