Hoppy IPA Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Hoppy IPA

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 12th 2018
1.059
1.010
6.5%
61.3
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 100%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 5 Boil 45 min 61.29 37.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.87 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.3 0 0 0 264.5 0
Mash Chemistry and Brewing Water Calculator
"Hoppy IPA" Blonde Ale beer recipe by Brewer #176197. BIAB, ABV 6.5%, IBU 61.29, SRM 4.15, Fermentables: (Pale 2-Row) Hops: (Centennial, Mosaic, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 06:16 UTC
  • Snapshot Created: 2018-06-12 16:52 UTC
  • Link To Parent Recipe
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