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Cascadia IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday June 12th 2018

Original Gravity:

1.079

Final Gravity:

1.013

ABV (alternate):

9.2%

IBU (tinseth):

61.4

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	82.8%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	6.3%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	3.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Boil	90 min	32.36	18.2%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10.2	Boil	90 min	16.18	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.08	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	5 min	7.8	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	48.54	27.3%
2 oz	Amarillo (Pellet)	5.08	36.4%
2 oz	Simcoe (Pellet)	7.8	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	90 min
	Mash out	Temperature	--	168 °F	10 min
1.5 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Fermax Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-22 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascadia IPA

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