Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
19.82 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
28.87 |
22.2% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
12.42 |
22.2% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
15.1 |
Boil
|
0 min |
|
22.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
19.82 |
11.1% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
28.87 |
44.4% |
2 oz |
Waimea (Pellet) 1.9999999954251 oz Waimea (Pellet) Hops |
|
12.42 |
44.4% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.87 gal |
|
Temperature |
-- |
158 °F |
-- |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
4.27 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Campden
|
|
Water Agt |
Other |
0 min. |
Priming
Method: Forced
Amount: 9lbs @ 35f
CO2 Level: 2.43 Volumes |
Target Water Profile
Bedford 2016
Notes
NOTE FOR NEXT BREW:
Brew is too spicey, go to .25# CaraRye and 6.25# Belgian Pilsner.
1 Liter starter.
Brew Day: 6/17/2018
6/26/2018: Dry hoping in primary. FG 1.009.
6/29/2018: Fined with gelatin in keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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