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Bitter Angels of Our Nature

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday June 12th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

61.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	85.7%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	7.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	30 min	19.82	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	15 min	28.87	22.2%
1 oz	Waimea1 oz Waimea Hops	Pellet	15.1	Boil	5 min	12.42	22.2%
1 oz	Waimea1 oz Waimea Hops	Pellet	15.1	Boil	0 min		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	19.82	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.87	44.4%
2 oz	Waimea (Pellet)	12.42	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.87 gal		Temperature	--	158 °F	--
	Mash Out	Temperature	--	168 °F	10 min
4.27 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden	Water Agt	Other	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 9lbs @ 35f CO₂ Level: 2.43 Volumes

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	23	15	38	96
2mg Gypsum 4mg CaCl2 2mg MgSO4 2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

NOTE FOR NEXT BREW:
Brew is too spicey, go to .25# CaraRye and 6.25# Belgian Pilsner.

1 Liter starter.

Brew Day: 6/17/2018
6/26/2018: Dry hoping in primary. FG 1.009.
6/29/2018: Fined with gelatin in keg.

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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