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Mavé stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday June 12th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

38.9

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	American - Pilsner19.5 kg Pilsner	37	1.8	76.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	3.9%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	3.9%
3 kg	American - Roasted Barley3 kg Roasted Barley	33	300	11.8%
1 kg	American - Black Malt1 kg Black Malt	28	500	3.9%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	14.5	Boil	60 min	18.53	10.1%
150 g	Chinook150 g Chinook Hops	Pellet	14	Whirlpool at 95 °C	30 min	15.27	27.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	30 min	5.09	18.3%
120 g	Chinook120 g Chinook Hops	Pellet	14	Dry Hop	3 days		22%
120 g	Cascade120 g Cascade Hops	Pellet	7	Dry Hop	3 days		22%
545 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	18.53	10.1%
270 g	Chinook (Pellet) 270 g Chinook (Pellet) Hops	15.27	49.5%
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	5.09	40.3%
545 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tanque

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	20	66	65	101	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2018-06-12 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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