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THAT'S CHEMISTRY 3.0

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday June 12th 2018

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

36.9

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,000 g	German - Wheat Malt3000 g Wheat Malt	37	3.84	54.5%
2,500 g	German - Pilsner2500 g Pilsner	38	2.77	45.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	5 min	1.6	4.5%
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	5 min	2.09	4.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.4	Boil	5 min	1.25	4.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.6	Boil	5 min	0.84	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Whirlpool at 95 °C	0 min	8.63	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	9	Whirlpool at 95 °C	0 min	11.25	13.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.4	Whirlpool at 95 °C	0 min	6.75	13.6%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.6	Whirlpool at 95 °C	0 min	4.5	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Dry Hop	5 days		6.8%
15 g	Centennial15 g Centennial Hops	Pellet	9	Dry Hop	5 days		6.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.4	Dry Hop	5 days		6.8%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.6	Dry Hop	5 days		6.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	10.23	24.9%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	13.34	24.9%
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops	8	24.9%
55 g	Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops	5.34	24.9%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	PROTEIN REST	Infusion	--	52 °C	15 min
18.3 L	MASH	Infusion	--	65 °C	60 min
15.2 L	MASH OUT	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.25 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

acqua blues/yellow balanced

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2018-07-24 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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