Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
60.59 |
32.1% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
15.46 |
55% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
12.8% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
"DOUBLE SECRET" Düsseldorf Altbier beer recipe by Josh weikert. BIAB, ABV 8.1%, IBU 76.06, SRM 24.68, Fermentables: (Pilsner, Ale Malt, Dark Munich, Carafa II, CaraMunich I) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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