40 Nelson Cascade Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

40 Nelson Cascade

183 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday June 12th 2018
1.058
1.024
4.5%
39.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 71.9%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 14.4%
0.03 kg Maltodextrin0.03 kg Maltodextrin 39 0 2.2%
0.16 kg Lactose (Milk Sugar)0.16 kg Lactose (Milk Sugar) 41 1 11.5%
1.39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 14 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 25 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 12 days 18.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 12 days 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 18.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"40 Nelson Cascade" American IPA beer recipe by maxwestman. BIAB, ABV 4.46%, IBU 39, SRM 9.55, Fermentables: (Golden Promise, Rolled Oats, Maltodextrin, Lactose (Milk Sugar)) Hops: (Cascade, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 10:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top