Marsh Mash
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 66.5% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.4% | |
0.50 lb | American - Blackprinz | 36 | 500 | 3.7% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.7% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
0.50 oz | United Kingdom - Chocolate | 34 | 425 | 0.2% | |
13.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Warrior | Pellet | 16 | Boil | 60 min | 37.9 | 100% | |
16 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 151 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |