Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
70 min |
24.81 |
50% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6 |
Boil
|
70 min |
12.4 |
25% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6 |
Boil
|
2 min |
1.02 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
56 °C |
30 min |
|
16.5 L |
|
Infusion |
-- |
68 °C |
45 min |
|
|
Iodine Test |
Infusion |
-- |
70 °C |
10 min |
|
14 L |
Sparte |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.85 L/kg
|
Target Water Profile
London (Porter, dark ales)
"ANCHOR ARG" Brown Porter beer recipe by INOXI. All Grain, ABV 5.47%, IBU 38.22, SRM 29.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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