Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
5.62 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops |
|
5.62 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.7 L |
|
Infusion |
-- |
67 °C |
60 min |
|
34.2 L |
|
Fly Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Haresy77
Notes
4kg of raspberry purée in fermenter
Process:
- Do usual mash
- boil for 15 mins
- chill to 40c
- adjust PH to 4.5 using phosphoric acid
- transfer to cooler and hold at temp required for lacto strain
- add lacto yeast
- hold for 2-3 days until PH hits 3.5
- Transfer back to kettle
- Full boil and use bittering hop
- chill and transfer to fermenter
- add yeast for usual ferment
- add raspberries once primary fermentation is complete
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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