View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vail Stella

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vailcolorado
No Chill: 60 minute extended hop boil time
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Monday June 11th 2018

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

2.9%

IBU (rager):

41.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	38	1.8	69.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	8.7%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	8.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.2%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	8.7%
0.13 lb	German - CaraHell0.125 lb CaraHell	34	11	2.2%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Goldings0.8 oz Goldings Hops	Leaf/Whole	4.5	Boil	0 min	15.11	47.1%
0.90 oz	Cascade0.9 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	26.44	52.9%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Goldings (Leaf/Whole)	15.11	47.1%
0.90 oz	Cascade (Leaf/Whole)	26.44	52.9%
1.70 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Turbinado Amount: 2.66 oz CO₂ Level: 1.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Alkaline Water; purified and UV treated
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-11 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!