Pitcairn IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pitcairn IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday August 19th 2013
1.069
1.019
6.6%
97.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 78%
3 oz Corn Sugar - Dextrose 3 oz Corn Sugar - Dextrose 46 0.5 7.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.4%
41 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 64.89 33.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 32.2 33.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 33.3%
0.90 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pitcairn IPA" American IPA beer recipe by KyleChepla. All Grain, ABV 6.59%, IBU 97.09, SRM 10.25, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose , Caramel / Crystal 60L, Carapils (Dextrine Malt), Biscuit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-22 03:20 UTC
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