Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
12.2 |
60% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.57 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
63 °C |
63 °C |
40 min |
|
|
Temperature |
70 °C |
70 °C |
20 min |
15 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
160 |
8 |
3 |
10 |
17 |
251 |
INICIAR FERMENTAÇAO EM 17 GRAUS POR 2 DIAS E SUBIR GRADUALMENTE ATE 22 GRAUS.
ADICIONAR MALTODEXTRINA NA FERVURA NOS ULTIMOS 10 MINUTOS. |
Mash Chemistry and Brewing Water Calculator
|
"THE ONE WEIZEN 2020" Weissbier beer recipe by GIAN BERTI. All Grain, ABV 4.71%, IBU 14.77, SRM 4.36, Fermentables: (Wheat Malt, Munich Light, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 15:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top