THE ONE WEIZEN 2020 Beer Recipe | All Grain Weissbier | Brewer's Friend
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THE ONE WEIZEN 2020

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GIAN BERTI
Hop Utilization: 74%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 11th 2018
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1.048
1.012
4.7%
14.8
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 12.2 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.57 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 63 °C 63 °C 40 min
Temperature 70 °C 70 °C 20 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 8 3 10 17 251
INICIAR FERMENTAÇAO EM 17 GRAUS POR 2 DIAS E SUBIR GRADUALMENTE ATE 22 GRAUS.
ADICIONAR MALTODEXTRINA NA FERVURA NOS ULTIMOS 10 MINUTOS.
Mash Chemistry and Brewing Water Calculator
"THE ONE WEIZEN 2020" Weissbier beer recipe by GIAN BERTI. All Grain, ABV 4.71%, IBU 14.77, SRM 4.36, Fermentables: (Wheat Malt, Munich Light, Pilsner) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 15:36 UTC
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