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Poisoned Rose

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: https://beerco.com.au/blogs/beer-recipes/pulp-fan-fiction-ipa-system-wars-brew-day-beer-recipe-video

Created: Monday June 11th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

40.8

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	59.3%
1 kg	New Zealand - Malted Rye1 kg Malted Rye	40.2	3	14.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.4%
0.15 kg	New Zealand - Shepherds Delight Malt0.15 kg Shepherds Delight Malt	36.5	152.28	2.2%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	First Wort	0 min	17.72	4.6%
25 g	Citra25 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	30 min	13.7	9.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	9.35	9.5%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	4 days		9.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.5%
50 g	Citra50 g Citra Hops	Pellet	12.6	Dry Hop	2 days		19.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		19.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		9.5%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	17.72	4.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.7	38.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.35	38.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	19%
262 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Orange rind	Flavor	Boil	10 min.
200 ml	Russo’s Blood Orange Juice	Flavor	Primary	0 min.
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	180	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Add orange rind with whirlpool hops

Add blood orange juice after fermentation is complete with second round of dry hops

https://beerco.com.au/blogs/beer-recipes/pulp-fan-fiction-ipa-system-wars-brew-day-beer-recipe-video

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Poisoned Rose

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