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Tree House Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Rob Evans
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

100.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	40%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	5%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	30%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	10%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	hop shot10 ml hop shot Hops	Extract	70	Boil	60 min	100	4.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		23.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		23.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		12%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	hop shot (Extract) 10 g hop shot (Extract) Hops	100	4.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	35.9%
3 oz	Mosaic (Pellet)	0	35.9%
2 oz	Simcoe (Leaf/Whole)	0	24%
8.35 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2018-07-21 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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